So, you might want to cover and then cook the chicken so that it cooks at an even temperature and the splattering of oil is limited to the skillet. Be very careful while cooking the Chicken as a lot of hot oil will spatter while cooking it.Donot touch your eyes or other body parts after using it as it might cause burn and itching. Be very careful while using Hot Sambal Olek Chili Paste.So cook the veggies on high heat and only for 3-4 minutes Cook the Chicken in batches so that they crisp evenly. Donot overcrowd the skillet while cooking the Chicken.You can also precook the Chicken, double wrap it with foil and cellophane, and freeze this. You can make the Hunan Sauce in advance and refrigerate this for up to 1 week. You can also freeze this for up to 3 months □ Make-Ahead Cool it down to room temperature and store it in an air-tight container in the refrigerator for 1 week. Sweet and Sour Teriyaki Cauliflower Chicken Stir Fry.Beef - Replace Chicken with Beef to make spicy Hunan Beef.(However this will make the sauce sweeter, but is a great replacement when in a pinch) Oyster Sauce - if you donot have Oyster sauce, replace it with Hoisin Sauce.
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